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SLOW COOKER BLUEBERRY GRUNT by TERRI
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1 vote
1805 views
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Caramel Apple Jam by Brenda YearwoodMy family and friends love this jam. I make it from apples on the neighbor's next door's trees. I call them up and ask if they mind if I get some of their apples. |
1 vote
2760 views
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Homemade cream of tomato soup by MichelineEasy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat. |
2 votes
3126 views
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Chocolate cherry cake. by treder27If you want to cook quickly something delicious - this is for you! |
1 vote
2961 views
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Swiss Cheese Fondue by Karen ViversComforting and Creamy. This recipe is the best thing about winter! |
1 vote
2656 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticksThis year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup! |
1 vote
6081 views
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Crockpot Roasted Garlic by Ruby DensmoreI made this for the first time yesterday and they turned out great. I made Caramelized Onions and topped them with the garlic heads. |
1 vote
2024 views
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Crockpot Caramelized Onions by Ruby DensmorePut it in the crockpot in the morning and have wonderful caramelized onions by supper |
1 vote
1675 views
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Toffee (Candy) Apples by Karen ViversAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those… |
1 vote
4049 views
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French Onion Soup (in the Crockpot) by Ruby DensmoreSo easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup |
1 vote
2483 views
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Cabbage Kheer by Nupur UKrasoiDelicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert |
1 vote
3475 views
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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Stufato di manzo Italiano ( Beef Stew) by J. Gino GenovesiStews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.… |
1 vote
5060 views
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Stewed Tomatoes by J. Gino GenovesiCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
13583 views
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