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SLOW COOKER BLUEBERRY GRUNT

SLOW COOKER BLUEBERRY GRUNT by TERRI

1 vote
1805 views
Caramel Apple Jam

Caramel Apple Jam by Brenda Yearwood

My family and friends love this jam. I make it from apples on the neighbor's next door's trees. I call them up and ask if they mind if I get some of their apples.

1 vote
2760 views
Homemade cream of tomato soup

Homemade cream of tomato soup by Micheline

Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.

2 votes
3126 views
Chocolate cherry cake.

Chocolate cherry cake. by treder27

If you want to cook quickly something delicious - this is for you!

1 vote
2961 views
Swiss Cheese Fondue

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

1 vote
2656 views
Chili Guiseppe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

2 votes
8004 views
Butternut Soup easy party food and Quick appetizers

Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticks

This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!

1 vote
6081 views
Crockpot Roasted Garlic

Crockpot Roasted Garlic by Ruby Densmore

I made this for the first time yesterday and they turned out great. I made Caramelized Onions and topped them with the garlic heads.

1 vote
2024 views
Crockpot Caramelized Onions

Crockpot Caramelized Onions by Ruby Densmore

Put it in the crockpot in the morning and have wonderful caramelized onions by supper

1 vote
1675 views
Toffee (Candy) Apples

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…

1 vote
4049 views
French Onion Soup (in the Crockpot)

French Onion Soup (in the Crockpot) by Ruby Densmore

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup

1 vote
2483 views
Cabbage Kheer

Cabbage Kheer by Nupur UKrasoi

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert

1 vote
3475 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views
Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…

1 vote
5060 views
Stewed Tomatoes

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

3 votes
13583 views