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Christina's Easy Chili by Chris dilleyThis recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it! |
1 vote
2526 views
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Friccò di Agnello - Lamb Stew by Tania MattielloFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats. |
8 votes
2527 views
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Angle hair paste in red wine sauce by YummytummyLooking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in. |
1 vote
2178 views
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NU WAVE ROAST POTATOES by J BELLQUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site. |
2 votes
13300 views
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NU WAVE STEAK by J BELLSTEAK COOKED IN THE NU WAVE IS VERY JUICY JUST LIKE THE ADD I WAS HAPPY TO FIND OUT. |
1 vote
6178 views
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NU WAVE MUSHROOMS by J BELLa QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you |
2 votes
13075 views
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Pinoy Spaghetti ( Philipino ) by harry mc naughtonpinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family favorite for handing out to neighbors at birthdays and other celebrations |
1 vote
2179 views
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Shortbread by Louise RobbinsThis is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it! |
1 vote
2920 views
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Cheesy Bean Dip by Jean Walter
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1 vote
4464 views
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Mexican Rice by Sergio Hernandez
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10 votes
34781 views
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Fantastic Crock Pot Stuffing by tina LangLet's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day. |
1 vote
5555 views
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