All recipes » Broil
America's cut with black and white salsa by Brett Ede
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1 vote
2319 views
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
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Tandoori Chicken by MelindaLong process but, well worth the wait. Great served with dried current rice - recipe to follow, |
1 vote
2352 views
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SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis MunroThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few… |
1 vote
24363 views
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Meatball Sub Sandwich by MikeName says it all |
1 vote
2397 views
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Curry Crab Melt by NanetteThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and… |
1 vote
3257 views
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Miso-glazed Salmon by Sunny ShinIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!… |
1 vote
10659 views
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Broiled Steelhead Trout with Horseradish Sauce by GenetThis salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold preparations. The horseradish and lemon juice work great in cutting through the fattiness that tends to linger on your tongue with oily fish. Get rid of that fishy aftertaste and you’ve got yourself a winner! Since steelhead trout… |
1 vote
5939 views
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Bratwurst & Granny Smith Salad by wyochefA great side for that weekend BBQ or as a light lunch on it's own. |
1 vote
2423 views
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BEST RICE EVER by GARY ESTESSYOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE |
1 vote
3554 views
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spare ribs with pineapple and molasses by Chez la mereala nigella lawson |
1 vote
2552 views
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orgazmic shrimp by Pami HollemanA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp) |
1 vote
1858 views
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Split Pea Soup by honey
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1 vote
1751 views
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Split pea soup by honey
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1 vote
1293 views
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Bruschetta with Tomato and Basil by Stacy ColtrinThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you… |
1 vote
2485 views
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