Turkey Sausage Fettucine alfredo by Brett Ede

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Un Stuffed Bell Pepper Soup by Brett Ede

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Twin Sisters Vegetable Soup by Brett Ede

Uszka (Stuffed Dough Pockets) by Brett Ede

Turkey Pilaf by Brett Ede

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.