All recipes » Fall » Bake » 300 or fewer calories
Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy FoxThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of… |
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Crazy Chocolate Cake by Char's KitchenFun recipe to make with kids. |
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by SmokinhotchefIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
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Parmesan Potato Rounds by Robyn SavoieThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
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Hubby's Meatballs and sauce recipe by Denise SherinMy husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself! |
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
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Bacon Tater Egg Cups by Culinary EnvyBacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day! |
1 vote
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
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Favorite Gingerbread Cake by Salad FoodieGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try… |
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Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
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Skinny Pumpkin Pie by Navaneetham Krishnancrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
1 vote
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Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
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New York Style Cheesecake by Navaneetham KrishnanSponge cake for the bottom layer. |
1 vote
2076 views
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