Condensed Milk Gluten Free Cake Recipe
Looking for healthy snack ideas for work and for school this week? Impress your colleagues with our easy to make gluten free cake with condensed milk and almond meal. Enjoy!
Ingredients
- 1 cup almond meal
- 3 eggs
- 1 can sweetened condensed milk
- 1⁄4 teaspoon baking power
- pinch of salt
Directions
- Preheat oven to 180°C/160°C fan-forced. Grease 20cm x 20cm cake pan and line base with baking paper.
- Beat eggs with a whisk or fork until well combined. Mix with baking powder, salt and almond meal until well combined.
- Poor mixture into cake pan and bake for 45 minutes until golden brown.
- Sprinkle with coconut flakes when ready (optional).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 189 | |
| Calories from Fat 118 | 62% |
| Total Fat 13.12g | 16% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 340mg | 14% |
| Potassium 177mg | 5% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 16.61g | 27% |
