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Condensed Milk Gluten Free Cake Recipe

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Look­ing for healthy snack ideas for work and for school this week? Impress your col­leagues with our easy to make gluten free cake with con­densed milk and almond meal. Enjoy!

Ingredients

Cost per recipe $0.64 view details
  • 1 cup almond meal
  • 3 eggs
  • 1 can sweet­ened con­densed milk
  • 1⁄4 tea­spoon bak­ing power
  • pinch of salt

Directions

  1. Pre­heat oven to 180°C/160°C fan-​forced. Grease 20cm x 20cm cake pan and line base with bak­ing paper.
  2. Beat eggs with a whisk or fork until well com­bined. Mix with bak­ing pow­der, salt and almond meal until well combined.
  3. Poor mix­ture into cake pan and bake for 45 min­utes until golden brown.
  4. Sprin­kle with coconut flakes when ready (optional).
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 189  
Calories from Fat 118 62%
Total Fat 13.12g 16%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 340mg 14%
Potassium 177mg 5%
Total Carbs 1.02g 0%
Dietary Fiber 0.0g 0%
Sugars 1.02g 1%
Protein 16.61g 27%

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