Coconut Custard Pie With Bisquick Recipe
Servings: 6
Ingredients
- 4 large eggs, well beaten
- 1/4 c. butter, melted
- 1/2 c. Bisquick
- 1/2 c. sugar
- 2 c. lowfat milk
- 1/2 teaspoon almond extract
- 1 c. flaked coconut
Directions
- Mix first 3 ingredients together, then add in rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 min.Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 137 | 49% |
| Total Fat 15.6g | 20% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 267mg | 11% |
| Potassium 210mg | 6% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.79g | 15% |
| Protein 7.99g | 13% |
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