Chocolate Peanut Butter Blossoms Recipe
Ingredients
- 48 Milk Chocolate Kisses
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 1/3 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- Granulated sugar
Directions
- Heat the oven to 375 F
- Remove wrappers from the chocolates
- Beat the shortening and the peanut butter in a large bowl until well mixed
- Add the brown sugar and 1/3 cup granulated sugar
- Beat until fluffy
- Add the egg, milk, and vanilla
- Beat well
- Stir together the flour, cocoa, baking soda, and salt
- Gradually beat into the peanut butter mixture
- Shape the dough into 1-inch balls
- Roll in granulated sugar
- Place on ungreased cookie sheets
- Bake for 8 to 10 minutes or until set
- Immediately press a milk chocolate kiss into the center of each cookie
- The cookies will crack around the edges
- Remove the cookies from the cookie sheets to wire racks to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 48 servings | |
| Calories 78 | |
| Calories from Fat 43 | 55% |
| Total Fat 4.99g | 6% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.71g | |
| Cholesterol 4mg | 1% |
| Sodium 78mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.07g | 3% |
| Protein 1.7g | 3% |
