Chicken Tostada Recipe
Quick and Easy Mexican Dinner - great for summer
Ingredients
- Guacamole (I always make my own, but this one works well with this, so I followed it)
- 1 avocado, peeled
- 2 Tbls tomato, chopped
- 1 Tbls Onion, chopped
- 1 Tbls lime juice
- 1/4 tsp salt
- 1 clove garlic, minced
- Pico De Gallo
- 1 cup tomato, chopped
- 2 Tbls onion, chopped
- 1 Tbls lime juice
- 1/4 tsp salt
- 1 Tbls cilantro, chopped
- 1/2 jalapeno, chopped
- Chicken
- 2 chicken breasts
- garlic powder
- onion powder
- salt
- pepper
- chili powder
- cumin
- 1 Tbls lime juice
- paprika
- 8 (6 inch) corn tostada shells
Directions
- Sprinkle both sides of chicken with all the seasonings except the lime and paprika. Bake at 350 for 20-25 minutes, or until chicken is cooked through.
- While chicken is cooking prepare the guacamole and pico de gallo.
- Guacamole - mash the avocado with a fork. Add in all of the ingredients. Stir until well combined.
- Pico De Gallo - Combine all of the ingredients in a bowl. Toss well.
- Shred the chicken using 2 forks. Sprinkle paprika over all of the chicken, and add the lime juice. Toss together.
- To serve spread guacamole across the tostada shell. Top with chicken and then pico de gallo. You can add anything else you like at this point. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 4 servings | |
| Calories 899 | |
| Calories from Fat 557 | 62% |
| Total Fat 62.12g | 78% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.08g | |
| Cholesterol 276mg | 92% |
| Sodium 576mg | 24% |
| Potassium 1175mg | 34% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.39g | 2% |
| Protein 73.7g | 118% |
