Chicken Noodle Soup Recipe
Servings: 2
Ingredients
- 46 ounce. chicken broth
- 46 ounce. water
- 2 pkg. frzn noodles
- 1 can Campbell's special recipe cream of chicken soup
- 1 can boned chicken
- 1 teaspoon Mrs. Dash's Seasoning
Directions
- Bring chicken broth and water to a boil. Add in noodles and boil 30 min. Add in chicken and cook 10 more min. Add in can of soup. If too thick, add in more water. Cook 10 more min. Add in seasoning and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1519g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 131 | 44% |
| Total Fat 14.51g | 18% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 2140mg | 89% |
| Potassium 692mg | 20% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.82g | 1% |
| Protein 25.96g | 42% |
