Chicken Noodle Soup Recipe
Servings: 4
Ingredients
- 2 Packages (1 box) Lipton chicken noodle soup
- 2 (15 ounce.) cans chicken broth
- 2 cans cream of chicken soup
- 2 sm. cans canned chicken
- 8 c. water
- 5 handsful egg noodles
Directions
- Mix all ingredients in large pot. Bring to boil; simmer till noodles are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 973g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 136 | 46% |
| Total Fat 15.09g | 19% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1897mg | 79% |
| Potassium 348mg | 10% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.32g | 1% |
| Protein 23.16g | 37% |
