Chicken And Rice Recipe
Servings: 12
Ingredients
- 1 frying chicken, cut in pcs, salted and pepper
- 1 (10 1/4 ounce.) can cream of celery soup, undiluted
- 1 (10 1/4 ounce.) can cream of mushroom soup, undiluted
- 1 env. Lipton onion soup, dry
- 1 1/2 c. Minute rice
Directions
- Mix 3 soups together with 1 1/2 cans water measured in soup can. Put rice in bottom of 9 x 13 inch pan, pour part of soup mix over rice till well moistened. Lay chicken pcs over top of rice and pour remaining soup mix over top of chicken. Cook uncovered for 1 to 1/2 hrs at 350 degrees or possibly till chicken is tender.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 164 | 46% |
| Total Fat 18.26g | 23% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 647mg | 27% |
| Potassium 283mg | 8% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.88g | 1% |
| Protein 21.73g | 35% |
