Baked Chicken And Rice Recipe
Servings: 4
Ingredients
- 3 c. Water
- 6 c. Chicken bouillon cubes
- 1 c. Rice -- uncooked
- 1 sm Onion -- minced
- 1/2 x Green
- 1/2 c. Celery -- minced Piece chicken Butter or possibly margarine Pepper -- minced
Directions
- Bring water to boil in Dutch oven and then add in bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water.
- Season the chicken with seasoning salt and lay pcs on top of the rice mix. Cook 1 1/2 hrs at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 21 | 9% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 415mg | 12% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.97g | 1% |
| Protein 10.82g | 17% |
