Cherry Pork Roast Recipe
Servings: 12
Ingredients
- 1 (4 lb.) pork loin, rolled, boned & tied
- 1 (12 ounce.) jar cherry preserves
- 2 tbsp. light corn syrup
- 1/4 c. red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 1/4 c. slivered toasted almonds
- Salt & pepper to taste
Directions
- Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hrs. While meat is roasting, combine remaining ingredients, except almonds. Heat to boiling, simmer 2 min. Add in almonds. Keep sauce hot. Remove roast, spoon sufficient sauce over meat to glaze. Return to oven for 30 min or possibly more. Baste several times. Serve remaining sauce with sliced roast.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 244 | 73% |
| Total Fat 27.1g | 34% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 111mg | 5% |
| Potassium 319mg | 9% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.03g | 1% |
| Protein 17.66g | 28% |
