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Cranberry Glazed Pork Roast Recipe

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0 votes | 1867 views
Servings: 12

Ingredients

Cost per serving $1.19 view details

Directions

  1. In a medium bowl, mash cranberry sauce with a fork or possibly a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mix over it. Cook on low setting for 6 to 8 hrs or possibly till meat is tender. Remove roast and keep hot. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 c. of the liquid (add in water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cool water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, till mix thickens. Add in salt to taste.
  2. Serve with pork Makes 12 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 117  
Calories from Fat 10 9%
Total Fat 1.15g 1%
Saturated Fat 0.34g 1%
Trans Fat 0.01g  
Cholesterol 40mg 13%
Sodium 40mg 2%
Potassium 259mg 7%
Total Carbs 11.35g 3%
Dietary Fiber 0.1g 0%
Sugars 9.74g 6%
Protein 14.67g 23%

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