Cherry Gelatin Cake Recipe
Servings: 1
Ingredients
- 1 box cherry gelatin
- 3/4 c. warm water
- 3/4 c. veg. oil
- 1 box yellow cake mix
- 4 x Large eggs
- 1 tsp orange juice
- 2 c. powdered sugar, sifted
- 1/2 c. orange juice
Directions
- Dissolve gelatin in warm water. Set aside to cold. Add in oil to cake mix; mix well. Add in Large eggs, one at a time; beat 1 minute after each. Add in orange juice; add in cooled gelatin. Pour into well-greased tube pan. Bake at 350 degrees for 45 min or possibly less till done.
- GLAZE:Pour over warm cake. Cold cake and take out of pan when cold.
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