Cherry Custard Cake, No Bake Recipe
Servings: 12
Ingredients
- 1 x prepared 10" angel food cake
- 1 pkt sugar-free instant vanilla pudding mix (1 3/8 ounce)
- 1 1/2 c. lowfat milk, 2% lowfat
- 1 c. light lowfat sour cream
- 1 x 21 oz can light cherry pie filling
Directions
- Tear the cake into bite-size pcs. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, lowfat milk and light lowfat sour cream. Beat till thickened, about 2 min. Spread over the cake. Spoon the cherry pie filling proportionately over the top of th cake. Refrigeratethoroughly till serving time.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 37 | 27% |
| Total Fat 4.24g | 5% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 149mg | 6% |
| Potassium 121mg | 3% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.28g | 6% |
| Protein 1.74g | 3% |
