Chocolate Cherry Sheet Cake Recipe
Servings: 12
Ingredients
- 18 1/2 ounce Pkg. Cake mix
- 21 ounce Can
- 1 tsp Almond extract
- 2 x Large eggs -- beaten
- 1 c. Sugar
- 5 Tbsp. Margarine
- 1/3 c. Lowfat milk
- 1 c. Chocolate chips Pudding style Devil's Food Cherry pie filling
Directions
- Heat oven to 350 F. Grease and flour 15x10x1" or possibly 13x9" pan. In large bowl, combine cake mix, pie filling, almond extract and Large eggs. Stir by hand till well mixed. Pour into prepared pan. Bake the 15x10" pan for 20-30 min and the 13x9" pan for 25-32 min till pick comes out clean. In small saucepan combine: sugar, margarine and lowfat milk. Bring to a boil. Boil for 1 minute. Add in chocolate chips. Stir till smooth. Pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.66g | 13% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.87g | |
| Cholesterol 36mg | 12% |
| Sodium 357mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.11g | 11% |
| Protein 3.19g | 5% |
