Dr. Pepper Cherry Marshmallow Cake Recipe
Servings: 12
Ingredients
- 2 can Dark sweet cherries, pitted, liquid removed, reserving syrup
- 3/4 c. Reserved cherry syrup
- 1/4 c. Dr. Pepper
- 1 sm Cherry Jello
- 1/8 tsp Almond extract
- 1 pkt Yellow cake mix
- 1 sm Cherry Jello
- 1/2 c. Vegetable oil
- 3/4 c. Dr. Pepper
- 4 x Large eggs
- 2 c. Minature marshmallows
Directions
- Arrange cherries proportionately on bottom of a greased 9 x 13 pan. Preheat oven to 350 F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 c. Dr. Pepper; gently heat till jello is dissolved. Add in almond extract and cold slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, Large eggs and 3/4 c. Dr. Pepper. Beat on high for 3-4 min. Pour cooled jello mix over cherries in pan.
- Sprinkle proportionately with the minature marshmallows and then carefully and proportionately spoon the batter mix over the marshmallows. Bake for 40-45 min.
- Cold on rack for 45 min. Refrigerate3-4 hrs. This is a self icing cake!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 143 | 37% |
| Total Fat 16.2g | 20% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 332mg | 14% |
| Potassium 265mg | 8% |
| Total Carbs 57.08g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 14.06g | 9% |
| Protein 5.69g | 9% |
