Cherry Cream Cheese Pie Recipe
Servings: 8
Ingredients
- 9" graham cracker crust, chilled
- 8 ounce. cream cheese, softened
- 14 ounce. sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla
Directions
- Beat cream cheese till fluffy; gradually add in lowfat milk; stir till well mixed. Stir in lemon juice and vanilla; pour into crust; refrigerate2 to 3 hrs. At serving time, garnish with:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 131 | 47% |
| Total Fat 14.9g | 19% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 169mg | 7% |
| Potassium 241mg | 7% |
| Total Carbs 31.37g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.85g | 19% |
| Protein 5.83g | 9% |
