Chilled Orange Marmalade Cream Cheese Pie Recipe
Servings: 8
Ingredients
- CRUST
- 8 sqr Graham Crackers Grnd
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Light Cream Cheese FILLING
- 2/3 c. Orange Marmalade
- 1/2 c. Light Lowfat sour cream
- 8 ounce Light Cream Cheese
- 1/2 c. Skim Lowfat milk
- 1/2 c. Boiling Water
- 1 pkt Gelatin Pwdr Unflavored
- 1/4 c. Sugar
- 1/2 tsp Vanilla
- 1/4 tsp Salt
Directions
- Mix gelatin in boiling water and stir till completely dissolved.
- Setaside to cold.
- In food processor, combine grnd graham crackers and sugar and mix.
- Add in 1 1/2 Tablespoons light cream cheese and process. Spray 9" pie plate with non-stick cooking spray. Pour crust mix into pie plate and press gently to sides and bottom to create crust. Chill.
- In food processor, combine all ingredients for filling except marmalade. Process till smooth. Add in gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Refrigeratepie for 3-4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.38g | 9% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 296mg | 12% |
| Potassium 125mg | 4% |
| Total Carbs 41.55g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 36.98g | 25% |
| Protein 4.22g | 7% |
