All recipes » Eve Fox
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Eatwell Recipe 28: Roasted Eggplant & Tomato GratinThis is basically a delicious, low-fat version of eggplant Parmesan. Instead of breaded, fried eggplant, the eggplant is roasted and sliced, layered with a rich tomato sauce and freshly grated Parmesan, and baked in a hot oven until bubbly.Since I sometimes find the Recipes for Health a tad too healthy for my taste, I've made a few… |
2 votes
931 views
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Salade de carottes râpéesThere are such lovely fresh carrots for sale at all the farmers markets lately; I can't resist them. It's a perfect time to make this classic French grated carrot salad. It's so simple, fresh and tasty. You can order this in pretty much any cafe or restaurant in France and it's almost always good (and cheap!)While you can certainly… |
1 vote
350 views
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Talking Poultry - Raising Backyard Birds In BerkeleyOur North Berkeley neighborhood is a haven for chicken fanciers. I've counted at least six coops within a three-block radius of our house!And we're fortunate enough to live right next to one of them. Our lovely back neighbors, Fran and Chip, have three young hens in their backyard. In addition to entertaining Will, who now says "buck,… |
1 vote
383 views
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Cheddar Dill Beer Bread -- So Easy You Could Make It Drunk...When I was looking for the recipe for the lovely pear bread I baked a few weeks ago, I stumbled on a recipe for beer bread. Since I am naturally lazy, I was very intrigued by the fact that it listed so few ingredients and seemed to require so little… |
1 vote
440 views
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Rye & Cornmeal Muffins With Caraway SeedI get a lot of my favorite recipes from Martha Rose Shulman's Recipes for Health series on the NYTimes.com site. In addition to being healthful (which is always nice, even though it's not usually my primary concern), her recipes are interesting, fresh, and always yield something delicious and homey.These muffins make a nice… |
1 vote
426 views
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Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn BreadHappy Day After The Rapture to y'all. The good news is that we dodged a bullet on the apocalypse, the bad news is that we're in for a looooong slog of continued wet and shitty weather.Last week's swiss chard & barley gratin was a good start but a… |
1 vote
611 views
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Grilled Pork Chops With Balsamic-Glazed PeachesThe sun has finally decided to grace us with her presence after literally weeks of rain and generally unrelieved gray gloom. I have not yet found it in my heart to completely forgive the golden orb for her horrendous desertion -- perhaps I'll rise to the occasion in another few days -- if they are sunny ones...Despite the lingering… |
1 vote
244 views
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Warm Spiced Chickpea Arugula SaladI found this recipe on the "Favorite Recipes" page of Mark Bittman's site last week. There are already quite a lot of recipes on my "to cook" list but I figured that if the guy who knows how to cook everything has singled this salad out as one of his favorites, it's gotta be pretty good, right?Plus, our arugula was just getting big… |
1 vote
294 views
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Roasted New Potatoes With Fresh Rosemary & Sea SaltI can't tell you how grateful I am that it's finally new potato season. No matter how bad my spud cravings got, I just could not bring myself to buy the soft, eye-covered, green-skinned specimens that have passing for potatoes at our local grocery store for the past couple months. I really love potatoes so you can imagine how… |
1 vote
383 views
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Homemade BBQ SauceI'll do my best to post the recipe for each dish/component in the next week lest any of you want to use them for your own July 4th meals. Beginning with the barbecue sauce.I've got a wicked sweet tooth and love the sweet, smokey flavor of barbecue sauce. I've also been fantasizing about making my own for years, ever since I clipped a… |
1 vote
398 views
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Smoky-Spicy-Sweet Barbecue Baked BeansI've been eyeing this recipe since I got my copy of Recipes From the Root Cellar last June. But what with our cross-country move and baby and all, I never got a chance to make it last summer.But since June is nearly over, I decided it was finally time to carpe diem (inspired by Cher's character in Clueless, a truly great film) and I… |
1 vote
468 views
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Summer In a Jar - Simple Tomato Sauce With Garlic & BasilLast summer, the late blight destroyed the vast majority of east coast tomato crops but this year, there are fat, flavorful tomatoes hanging from vines everywhere ya look. In fact, this one was hanging off the vine in a pot in our little container garden just a few days ago. It's an Ulster Germaid grown from seeds I bought from our… |
1 vote
885 views
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Roasted Delicata Squash & Tortellini Salad With Cranberries, Greens & PepitasI modeled this supremely satisfying salad off one that our friend, June, brought when she visited shortly after our son was born a few years ago. I remember it vividly - in part because it was spectacular and in part because I was nursing the baby… |
1 vote
557 views
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Last Chance To Win a Copy of The Food52 Cookbook!One-Pot Kale and Quinoa PilafServes 2-4IngredientsDirections1. Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5… |
1 vote
205 views
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Baked Ginger Soy Tofu SquaresWhen I saw this baked tofu recipe pop up on The Kitchn's Facebook feed last week, I ran downstairs to add tofu to my grocery list.I'd recently made a divine coconut peanut sauce inspired by a simple recipe I found on the Thai cooking blog, SheSimmers, and was looking for things to show it off on. And baked tofu squares certainly fit… |
1 vote
769 views
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