All recipes » Eve Fox

	Baked Polenta with Oven-Roasted Tomatoes and Cheese by Eve Fox I ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few days, inspiration struck and I set about breathing new life into the cold mass of gruel using a few ingredients I had in the freezer and fridge.I got out a baking dish, greased it, turned the polenta out into it and patted…	1 vote 555 views
	Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator Pickles by Eve Fox The summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure I'd created using some old wooden pallets my dad had lying around. I was so excited about the…	2 votes 1727 views
	Roasted Fingerling Potatoes With Garden Herbs & Garlic by Eve Fox The weather has been lovely of late -- warm, sunny days with cool breezes and the clearest blue skies. These are the kind of days that just make you feel happy no matter what else is going on. And it seems to have the same effect on plants, judging by the herbs in our little garden which are sending out new leaves and flowers like it…	1 vote 590 views
	Cheddar Dill Beer Bread -- So Easy You Could Make It Drunk... by Eve Fox When I was looking for the recipe for the lovely pear bread I baked a few weeks ago, I stumbled on a recipe for beer bread. Since I am naturally lazy, I was very intrigued by the fact that it listed so few ingredients and seemed to require so little…	1 vote 440 views
	Red Kuri Squash with Indian Spices by Eve Fox We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, baby red hubbard or Japanese squash.I decided to take this one in an Indian direction, pairing its sweet, mellow flavor with a little…	1 vote 580 views
	Red Cabbage, Lime, Cilantro & Honey Slaw by Eve Fox I created this delicious little salad/slaw about a month ago and have since made it a number of times.Not only is it super quick and easy, it's also delicious - tangy, sweet, and crunchy. It's remarkable how the lime juice and the cilantro work together to make cabbage, the queen of winter vegetables, taste like summer. The…	1 vote 268 views
	Creamy Coleslaw by Eve Fox It would be terribly unpatriotic not to have coleslaw at a Fourth of July barbecue. And since I am a true American and I have also been looking for an excuse to use this completely adorable little ceramic cabbage bowl my mom gave me for months now, I made some.Thanks to my awesome hand-held mandoline by Kyocera (don't they make cell…	1 vote 440 views
	Perfect Popovers by Eve Fox With their delightfully browned, over-the-top poofs, popovers are something you might expect to see on one of those long, deliciously filled tables in the Hogwarts dining hall.I think of popovers as the Rice Krispie treats of savory baking - they taste and look like they took hours of careful work but are surprisingly easy to make.…	1 vote 463 views
	Homemade Maraschino Cherries by Eve Fox I don't care how gauche or tacky they are, I LOVE maraschino cherries. I love them so much that I even eat the stems, in fact, crunching through the woody stems may be my favorite part.My love affair with maraschinos dates back to our first meeting -- I was seven years old and my family had gone out for dinner to one of our favorite…	1 vote 585 views
	Spicy-Sweet Moroccan Chickpea Spread With Blood Orange by Eve Fox But my son was born a few months later and everything kind of went to hell what with adjusting to becoming a mom and the general sleeplessness of life with an infant so it's taken me a little while more than two years to get around to it... Nonetheless, I think it was worth the wait. (And I cannot say enough good things about sleep…	1 vote 263 views
	Roasted Curried Cauliflower With Cucumber Raita by Eve Fox Last Wednesday we picked up our last CSA share until the spring. And Saturday we had our first full-fledged snowstorm of the season. Sigh. This time of year makes me miss Berkeley quite a bit.But enough whining. On to the food. The final haul from Hearty Roots Farm included this lovely little cauliflower. I've always been quite…	1 vote 340 views
	Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant) by Eve Fox I had half a head of red cabbage and a ton of fresh cilantro left over after making shrimp tacos last week so I decided to make something with them. My first thought was this divine little slaw I made up last winter but when I went in to grab the veggies, I noticed not one, but two bags of organic carrots cooling their heels in the…	1 vote 239 views