All recipes » Eve Fox
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Kaddo Bourani - Baked Pumpkin with Minted Yogurt and Spiced BeefIn this Afghan favorite, you bake pumpkin with sugar and cinnamon until it is soft and tender, top it with a mint-flecked, garlicky yogurt sauce and a drizzle of ground beef (or lamb) that's been cooked in a earthy, spiced tomato sauce and some… |
1 vote
530 views
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Chimichurri Sauce -- Argentinian and Addictive...I'd been wanting to try making chimichurri sauce since I saw it on FoodBlogga this past summer. So when good grilling weather arrived earlier this week, I seized the day!Besides being fun to say, chimichurri is also fun to eat. This traditional Argentinian sauce is made from a mixture of fresh herbs, garlic, olive oil, vinegar and… |
2 votes
1270 views
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Baked Polenta with Oven-Roasted Tomatoes and CheeseI ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few days, inspiration struck and I set about breathing new life into the cold mass of gruel using a few ingredients I had in the freezer and fridge.I got out a baking dish, greased it, turned the polenta out into it and patted… |
1 vote
555 views
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Creamed Spinach (Eatwell Recipe 45)I've been thinking about creamed spinach since Thanksgiving (sadly, there was none at the dinner we went to.) This is a dish that always reminds me of my mom, who loves it and often would make it for potluck Thanksgiving dinners when I was growing up.I had never attempted it but when I saw this wonderful-looking recipe from Deb at… |
2 votes
1499 views
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Coconut Almond Chocolate Chunk Cookies (Gluten & Dairy-Free)Someone I work with likes to use the term "amazeballs" and it is the perfect word to describe these cookies. Each bite is rich and super flavorful - coconut-y, chocolate-y and almond-y - sorta like a Manischewitz chocolate macaroon had a baby with an… |
1 vote
498 views
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Bread & Butter PicklesAs a child, I had a huge sweet tooth. So bread and butter pickles were the only kind of pickles I ate. I've since come to embrace salty and sour foods and my pickle horizons have widened accordingly but these sweet, crunchy chips still hold a special place in my heart.My not quite two-year-old son seems to have inherited my fondness… |
1 vote
2231 views
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A Roasted Vegetable Feast with Cilantro-Lemon AioliAs Dr. Evil said, it's frikkin' freezin' in here. The temps have dipped dramatically and I am amazed anew by the degree to which the temperature and my desire to cook and bake are inversely proportional to one another. So we'll be well-fed as we freeze, if nothing else.Hence this fantastic vegetarian feast of roasted veggies with… |
1 vote
422 views
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Eatwell Recipe 31: Sweet Pepper, Tomato, Onion, Basil & Sausage FrittataThis week's produce box contained all the fixings for another magnificent frittata -- sweet peppers, new potatoes, yellow cherry tomatoes, spring onions, basil and a half dozen pasture-raised eggs. It was almost as if the farm gods were screaming,… |
2 votes
913 views
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Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator PicklesThe summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure I'd created using some old wooden pallets my dad had lying around. I was so excited about the… |
2 votes
1727 views
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Sweet Potato Wedges With Tangy Lime MayoI made these on a whim to go with spiced lamb burgers last weekend. We were having some new friends over for dinner and the kitchen was in a typical state of chaos.Younger child was enthusiastically yanking drawers and cabinets open and pulling things out as fast as he could and older child was running back and forth from the front… |
1 vote
500 views
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Kale Chips Eight WaysThe ragged jack kale plants we grew from seeds from our local Hudson Valley Seed Library just keep on giving. I feel like every time I look out the kitchen window, their slender purple stems have sprouted another full set of lush, silvery green leaves and it's time to head out to the garden with a pair of scissors and the biggest bowl… |
1 vote
567 views
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Pomegranate Roasted Eggplant with Toasted Pecans & ChivesAlthough I have become much more adventurous in my cooking over the years, I am not exactly what I would call a powerhouse of invention. I mostly try things that look good to me and tweak them to my liking. Which is fine. But every once in a while, I come up with something all my own and I get all puffed up with pride. My… |
1 vote
958 views
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Eatwell Recipe 27: Zucchini BreadI've heard that the only time people in rural areas ever bother to lock their cars is in late summer, otherwise they run the risk of returning to find their cars stuffed with unwanted squash...I think we're finally getting to that point around here. Luckily, zucchini bread is a great solution for the "squash problem." And it is… |
2 votes
1402 views
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Eatwell Recipe 24: Provençal Vegetable TianSeveral years ago, I clipped a recipe for vegetable tian from a Martha Stewart Living mag -- it just looked too pretty to pass up. Unfortunately, it's been languishing in my recipe file ever since then.Since we received some lovely-looking tomatoes, zucchini, onions and the very first aubergine (eggplant) of the season in this week's… |
2 votes
650 views
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Pickled Daikon Radish ThreadsWhen I was pregnant with my younger son, I developed a powerful craving for pickled daikon. Something about its pungent flavor - equal parts spicy, sharp, nutty & sweet - proved irresistible to me. And even though my "baby" is now two and a half years old, I'm still going strong with this root vegetable.If I'm in a rush, I simply… |
1 vote
814 views
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