All recipes » Eve Fox » 500 or fewer calories

	Baked Polenta with Oven-Roasted Tomatoes and Cheese by Eve Fox I ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few days, inspiration struck and I set about breathing new life into the cold mass of gruel using a few ingredients I had in the freezer and fridge.I got out a baking dish, greased it, turned the polenta out into it and patted…	1 vote 555 views
	Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator Pickles by Eve Fox The summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure I'd created using some old wooden pallets my dad had lying around. I was so excited about the…	2 votes 1727 views
	Pickled Green Tomatoes by Eve Fox I used to really like chipmunks. Then I started gardening... As I became a repeat victim of their destructive, seemingly pointless digging and their casual, heart-breaking habit of taking bites out of ripe or partially ripe vegetables, my appreciation of their truly adorable appearance morphed into something approaching hatred.These…	1 vote 820 views
	Red Kuri Squash with Indian Spices by Eve Fox We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, baby red hubbard or Japanese squash.I decided to take this one in an Indian direction, pairing its sweet, mellow flavor with a little…	1 vote 580 views
	Red Cabbage, Lime, Cilantro & Honey Slaw by Eve Fox I created this delicious little salad/slaw about a month ago and have since made it a number of times.Not only is it super quick and easy, it's also delicious - tangy, sweet, and crunchy. It's remarkable how the lime juice and the cilantro work together to make cabbage, the queen of winter vegetables, taste like summer. The…	1 vote 268 views
	Apple Chicken From The New Basics Cookbook by Eve Fox The Silver Palate was the first cookbook I ever bought for myself. I was living in Boston, stumbling through my first year out of college and feeling rather lost, in general, when I came across it in the Brookline Booksmith. My friend, Ali, who I'd lived with the previous three years at Wesleyan and who is both a great cook and the…	1 vote 755 views
	Stir-Fried Garlic Spinach - the Pinnacle of Yum by Eve Fox This spinach has earned a permanent place in my kitchen repertoire. It's so tasty, so fast and so easy that I just can't quit it. Not that I'd ever want to quit it...It comes by way of Grace Young's lovely cookbook, The Breath of a Wok, which my husband gave me as a gift after we returned from a trip to Southeast Asia what feels like…	1 vote 535 views
	Roasted Curried Cauliflower With Cucumber Raita by Eve Fox Last Wednesday we picked up our last CSA share until the spring. And Saturday we had our first full-fledged snowstorm of the season. Sigh. This time of year makes me miss Berkeley quite a bit.But enough whining. On to the food. The final haul from Hearty Roots Farm included this lovely little cauliflower. I've always been quite…	1 vote 340 views
	Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant) by Eve Fox I had half a head of red cabbage and a ton of fresh cilantro left over after making shrimp tacos last week so I decided to make something with them. My first thought was this divine little slaw I made up last winter but when I went in to grab the veggies, I noticed not one, but two bags of organic carrots cooling their heels in the…	1 vote 239 views