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Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator Pickles

Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator Pickles by Eve Fox

The summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I also started a compost heap in a crude structure I'd created using some old wooden pallets my dad had lying around. I was so excited about the…

2 votes
1727 views
Red Kuri Squash with Indian Spices

Red Kuri Squash with Indian Spices by Eve Fox

We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, baby red hubbard or Japanese squash.I decided to take this one in an Indian direction, pairing its sweet, mellow flavor with a little…

1 vote
580 views
Red Cabbage, Lime, Cilantro & Honey Slaw

Red Cabbage, Lime, Cilantro & Honey Slaw by Eve Fox

I created this delicious little salad/slaw about a month ago and have since made it a number of times.Not only is it super quick and easy, it's also delicious - tangy, sweet, and crunchy. It's remarkable how the lime juice and the cilantro work together to make cabbage, the queen of winter vegetables, taste like summer. The…

1 vote
268 views
Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant)

Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant) by Eve Fox

I had half a head of red cabbage and a ton of fresh cilantro left over after making shrimp tacos last week so I decided to make something with them. My first thought was this divine little slaw I made up last winter but when I went in to grab the veggies, I noticed not one, but two bags of organic carrots cooling their heels in the…

1 vote
239 views