All recipes » Eve Fox

	Baked Polenta with Oven-Roasted Tomatoes and Cheese by Eve Fox I ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few days, inspiration struck and I set about breathing new life into the cold mass of gruel using a few ingredients I had in the freezer and fridge.I got out a baking dish, greased it, turned the polenta out into it and patted…	1 vote 555 views
	Red Cabbage, Carrot, Cilantro Slaw (With An Asian Slant) by Eve Fox I had half a head of red cabbage and a ton of fresh cilantro left over after making shrimp tacos last week so I decided to make something with them. My first thought was this divine little slaw I made up last winter but when I went in to grab the veggies, I noticed not one, but two bags of organic carrots cooling their heels in the…	1 vote 239 views