All recipes » Mother's Day » Blackswan » Shellfish

	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?	1 vote 5603 views
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Fluffy Beer Battered Prawns by Blackswan Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!	1 vote 4344 views
	Twin Prawn Linguine by Blackswan One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…	1 vote 1 review 3589 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	1 vote 3037 views
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as…	1 vote 3116 views
	Tasty Flower Crab Soup by Blackswan Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.	1 vote 2697 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views
	Lovely Steamed Open-shell Scallops by Blackswan What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!	1 vote 2 comments 3783 views
	Seafood Ciopinno With Soft Shell Crab by Blackswan This is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s Birthday Seafood Galore. I love cooking Bouillabaisse at home. It’s rich with assorted seafood & I can add whatever I find in the supermarket – mussels, clams, prawns, fish, squid etc. To reproduce the restaurant’s version of…	1 vote 2417 views
	Steamed Longevity Butterfly Prawns by Blackswan I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!	1 vote 2662 views
	Sauvignon Blanc Clams & Mussels Pot by Blackswan Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!	1 vote 2620 views