Carrot Raisin Salad Recipe
Servings: 4
Ingredients
- 4 c. Coarsely shredded carrot
- 1/2 c. Raisins
- 3 Tbsp. Lowfat mayonnaise
- 1 can (8 ounce) unsweetened crushed pineapple,, undrained
Directions
- Combine all ingredients in a bowl; toss well. Cover and refrigerate1 hour.
- Makesabout 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 24 | 13% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 140mg | 6% |
| Potassium 586mg | 17% |
| Total Carbs 41.94g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 29.04g | 19% |
| Protein 1.95g | 3% |
