Carrot Raisin Salad Recipe
Servings: 4
Ingredients
- 2 c. GRATED CARROTS
- 1/2 c. SEEDLESS RAISINS
- 2 Tbsp. LEMON JUICE
- 1 Tbsp. SUGAR
- 1/4 c. MAYONAISE
- 1/2 c. NUTS, Minced (PECANS Or possibly CASHEWS ARE GOOD CHOICES)
- 1/4 c. GRATED COCONUT
Directions
- Grate carrot, being careful not to grate your finger, too! Toss
- (which means mix together with a fork) the carrot, raisins, lemon juice, and sugar. Put in the refrigerator till ready to serve.
- Add in the mayonaise and, if desired, the nuts and coconut. Toss again to make sure the mayonaise coats all the carrot and serve.
- To make it fancy, put each serving on a piece of lettuce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 186 | 60% |
| Total Fat 21.52g | 27% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Potassium 434mg | 12% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 18.86g | 13% |
| Protein 4.17g | 7% |
