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Carrot Raisin Salad Recipe

by Global Cookbook

Ingredients

4 c. Coarsely shredded carrot 1/2 c. Raisins

3 Tbsp. Lowfat mayonnaise 1 can (8 ounce) unsweetened crushed pineapple,, undrained

Directions

1. Combine all ingredients in a bowl; toss well. Cover and refrigerate1 hour.
2. Makesabout 4 c..

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