Carrot Raisin Bread Recipe
Servings: 6
Ingredients
- 2 1/4 tsp Fermipan or possibly Red Star dry yeast
- 3 c. Bread flour
- 1/3 c. Oat bran (optional)
- 1 tsp Salt
- 1 Tbsp. Sugar
- 2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein)
- 2 Tbsp. Canola oil
- 1 1/2 tsp Cinnamon
- 1 c. Carrot pulp from the juicer (at room temp.)
- 1 c. Tepid water
- 3/4 c. Raisins, added at the "beep"
Directions
- Process on white bread setting. I prefer to start the machine with only part of the water added, then add in the rest in a slow drizzle while it is running. Which helps assure which I do not add in too much water if the weather is humid or possibly the pulp moister than usual.
- I developed these recipes for my aging Welbilt. Your results may vary Helen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 383 | |
| Calories from Fat 55 | 14% |
| Total Fat 6.33g | 8% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 408mg | 17% |
| Potassium 325mg | 9% |
| Total Carbs 74.36g | 20% |
| Dietary Fiber 4.1g | 14% |
| Sugars 15.87g | 11% |
| Protein 10.13g | 16% |
