All recipes » 600 or more calories
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Ricotta Cheese Pancakes by Karen ChowLight, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own. |
2 votes
2117 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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Kool Aid Playdough Recipe by Miķelis BērziņšKool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty! |
1 vote
4684 views
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cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
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Courtni's Kickin' Chili by Courtni DrewThe easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time. |
1 vote
1568 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Black Bean Chicken Burrito by Beth RoanBurrito stuffed with beans, cheese and chicken |
1 vote
2489 views
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RASPBERRY CHICKEN by sunil k.nayarits with raspberry stuffed in chicken |
1 vote
2828 views
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Indian Fry Bread by Diane JacksonWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.… |
1 vote
3629 views
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Sweet and Spicy Pumpkin Seeds by Culinary EnvySweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting! |
1 vote
1589 views
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Italian Quick Grits by Patrick RayTasty Breakfast in Three (3) Minutes |
1 vote
4056 views
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Homemade Sweet Pumpkin Seeds by stella diasHealthy snack at any time. |
1 vote
1543 views
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Guava Filling by Yolanda FernandezGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake. |
1 vote
31298 views
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Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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