Super 8 Sugar Cookie by Jann from PA

Easy sugar cookie, with several variations, including coconut, peanut butter, date/nut, cinnamon and more.

Spicy Oatmeal Cookies - Gluten & Sugar Free by Gluten Free Chefery

Oatmeal Raisin Cookies by Chez la mere

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS??

Homemade Cornbread by Chef Chuck

Delicious with any meal!

Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein

Peanut Butter Cookies by Carolina Create

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

Cinnamon Sugar Donut Holes by Carolinaheartstrings

My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to.

Peanut Butter Cream Pie by Carolinaheartstrings

This peanut butter cream pie is made extra yummy by having a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.

Carrot Raisin Cookie Bars by Carolinaheartstrings

I love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut the prep time and turns out like you slaved in the kitchen! It’s moist and chewy and hard to resist.

Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.…

Amazing Zucchini Pie by Salad Foodie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert!

Barciole. Italian for "good freaking food" by Michael Swiney

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever, it is a good and easy recipe that most make with Flank Steak. I remember growing up that my mother used to use make Flank because it was a cheaper cut of meat. Nowadays, it is one of the pricer. A thin sirloin is a good choice…

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…