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Bananarama Smoothie

Bananarama Smoothie by erin de martini

9 votes
18706 views
Chocolate Salami

Chocolate Salami by Marina K

A unique russian dessert

5 votes
27095 views
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
17017 views
Greek Rice

Greek Rice by Mary Joseph

This recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it!

5 votes
22140 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
7325 views
Cream Gravy

Cream Gravy by Two Southern Girls

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread

4 votes
3566 views
Biggest Loser Mixed Berry Smoothie

Biggest Loser Mixed Berry Smoothie by Recipe Kitchen

A Delicious And Healthy Biggest Loser Mixed Berry Smoothie Recipe To Get The Day Started.

4 votes
11387 views
Chinese Chicken Salad Dressing

Chinese Chicken Salad Dressing by Elena Jimenez

3 votes
6608 views
Vanilla Bean Cream Cheese Frosting

Vanilla Bean Cream Cheese Frosting by Aspen Lee-Moulden

Yummy vanilla frosting for cupcakes or cake.

3 votes
10284 views
Egg Fusion

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

3 votes
9332 views
Carrot Cake Pancakes with Honey Butter

Carrot Cake Pancakes with Honey Butter by Danielle Pallaske

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!

3 votes
2726 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…

2 votes
26062 views
Butter Crisps Nuwave Oven

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

2 votes
6736 views
Thick Strawberry ~ Banana Frosty

Thick Strawberry ~ Banana Frosty by Catherine Pappas

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

2 votes
1531 views
Pickled Radishes

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

2 votes
2299 views