Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

million dollar chicken by Chez la mere

toronto star

Corn pancakes (cachapas) by Chez la mere

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

Honey Pecan Granola with Currents by Kyra Martin

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

Pan Sauteed chicken with Vegetables and Herbs by colleen

Iron skillet works best.

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Turkey Meatballs with Honey by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede