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All recipes » Mediterranean » 400 or fewer calories
Lentil Stew by Salad FoodieChock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by… |
1 vote
1133 views
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Broccoli Florets Chef Style by Nazzareno CashaVegetable side dish |
1 vote
2929 views
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house cured salmon by Chef De Maiothis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing |
1 vote
2675 views
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Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha
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1 vote
2016 views
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Roman- Style Chicken by Chef Smith
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1 vote
1661 views
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Herbed Quinoa by Chef Smith
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1 vote
1468 views
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