Uszka (Stuffed Dough Pockets) by Brett Ede

Chocolate Truffles by Brett Ede

Orange & almond Anzac bicuits by Brett Ede

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Dad's Beef Stew by Chef Smith

GOAT CHEESE AND PEAR STUFFED TENDERLOIN by charlene sherman

THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE PEPPERY ARUGULA AND TART GOAT CHEESE ,A MARRIAGE MADE IN HEAVEN...SERVE WITH BACON CAESAR SALAD,BAKED SWEET ONIONS GARLIC ROASTED BROCCOLI AND A DELIGHTFUL CRANBERRY -CHAMPAGNE GRANITA .....

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Zucchini con Anice by BearNakedBaker

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

ROLETHEMUP PAN CAKES by GARY ESTESS

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Chocolate peanut butter and Coconut eggs by charlene sherman

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..

Oven-Fried Chicken Chimichangas by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith