All recipes » 400 or fewer calories
Sauerkraut filo rolls by Easy Cook - Laka kuharicaEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
1 vote
990 views
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Pumpkin Bread better than the box by Candice GoodyearA couple of years ago I started my own Thanksgiving tradition of having pumpkin bread with the feast. Previous years I would buy the box of mix at my local grocery store and stock up on it as they only carry it this time of year. Well this year i forgot to grab it, I browsed the internet for recipes being very skeptic that it would… |
1 vote
509 views
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Umami soup with buckwheat and vegetables by Easy Cook - Laka kuharicaThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Cornbread Waffles by Salad FoodieNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the… |
1 vote
976 views
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My best yet, Buttermilk Biscuits! by Candice GoodyearAs always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made. |
1 vote
537 views
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Lamb Sausages by Ang SarapSeveral weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was so good I felt I wanted to share it. Lamb usually is not my go to meat as for most Filipinos since they did not grow up with this the taste will be a bit gamey hence you barely see lamb recipes here at Ang Sarap, but if I… |
0 votes
47 views
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Chocolate Pie by Ella Mangelos VelthoenI LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together. |
1 vote
514 views
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Tomato Soup by Ella Mangelos VelthoenRich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich. |
1 vote
483 views
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Apple Cider Mimosas by Donya Mullins
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1 vote
201 views
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Canadian Bacon - Cajun-Style Gumbo by Inna2k19The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets. |
1 vote
652 views
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Bourbon Caramelized Onion Jam by Homemade & YummyThe "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more. |
1 vote
834 views
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Lentil Stew by Salad FoodieChock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by… |
1 vote
1133 views
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Danish Aebleskivers by Salad FoodieÆbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly… |
2 votes
1478 views
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Crispy Baked Chicken Drumsticks by Homemade & YummyBaked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious. |
1 vote
888 views
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Saucepan Chocolate Sheet Cake by Salad FoodieA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck. |
1 vote
1505 views
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