All recipes » 400 or fewer calories
Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Chocolate Peanut Butter Easter Eggs Recipe by Nutrisystem The LeafCreamy peanut butter is combined with decadent chocolate to create the ultimate healthy Easter dessert. Lightened up to fit your diet, these Chocolate Peanut Butter Easter Eggs are just as delicious as your grandmother’s recipe—minus all the guilt! Whip up a batch of these chocolatey desserts for a quick and easy treat that’ll satisfy… |
1 vote
477 views
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Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The LeafAs far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go… |
1 vote
384 views
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Air Fryer Baked Apple by Nutrisystem The LeafYour favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no… |
1 vote
417 views
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HOW TO COOK BACON IN THE OVEN by The Southern LadyBacon is my favorite breakfast food! Are you a bacon lover, too? Cooking bacon in the oven is quick and simple with less mess. I think the bacon gets crispier and does not shrink as bad as cooking on top of the stove. Bacon drippings are always kept at my house to use in seasoning vegetables or my cornbread muffins.Spread the… |
1 vote
481 views
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Cabbage and lentil soup by Easy Cook - Laka kuharicaOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
1 vote
885 views
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Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad FoodieBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party… |
1 vote
1802 views
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Parmesan Cheese Crisps – Microwave Recipe by Grumpy's Honeybunch
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2 votes
693 views
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Stuffed Fish Fillets by Ella Mangelos VelthoenI cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints |
1 vote
485 views
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Cannoli by Ella Mangelos VelthoenOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
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Greek Prosphoro by Ella Mangelos VelthoenWe use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad… |
1 vote
463 views
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Best Guacamole by Two Peas and Their PodThis is the Best Guacamole recipe! It’s fresh, full of flavor, and SO easy to make. Serve with tortilla chips, tacos, burritos, and more! This will be your GO-TO Guacamole!GuacamoleGuacamole is one of my all-time favorite foods. I’d say it’s in my top 10 foods of all time! I LOVE guacamole and we make it ALL of the time, probably at… |
0 votes
294 views
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Honey Garlic Pork Chops – Skillet Recipe for Two by Grumpy's Honeybunch
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1 vote
350 views
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Chili’s Salsa by Erin S
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1 vote
298 views
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DIY Herbal Gift Recipes: Fun Ideas to Make With Kids {Guest Post} by Katie Kimball
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0 votes
166 views
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