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Biscuits D'Roma

Biscuits D'Roma by J. Gino Genovesi

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

1 vote
5227 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread by J. Gino Genovesi

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.

1 vote
7148 views
West Texas BBQ Sauce

West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

1 vote
5440 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls by myra byanka

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.

1 vote
3809 views
Microwave Fudge

Microwave Fudge by myra byanka

Easy prep recipe for chocolate lovers.

1 vote
3361 views
Sourdough English Muffins

Sourdough English Muffins by myra byanka

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.

2 votes
2954 views
Crockpot Pinto Beans

Crockpot Pinto Beans by myra byanka

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip.

1 vote
3175 views
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus they’re baked, not fried and served with a peanut butter dipping sauce,…

1 vote
6782 views
Basil shortbread biscuits

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

1 vote
4810 views
Banana and chocolate muffins

Banana and chocolate muffins by Lemon Squeezy

A mood-lifting treat!

1 vote
2457 views
"Ice Cream" Frosting

"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

1 vote
3923 views
No Bake Cookie Pie Crust

No Bake Cookie Pie Crust by myra byanka

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

1 vote
4615 views
Easy Prep BBQ Sauce

Easy Prep BBQ Sauce by myra byanka

I'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests..

1 vote
4765 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

1 vote
2528 views
Giant Valentine Heart Cookie (It’s a Puzzle Too!)

Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad Foodie

What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more…

1 vote
5986 views