Asparagus Chicken Stir Fry by Gene Sakahara and Sam Bozzosliced, 6-8 mushrooms, sliced, 2 lbs. of fresh asparagus, washed & sliced diagonally, 1 T |
2 votes
8460 views
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Fiber Rich Chicken, Barley and Butternut Squash Soup by Skinny Kitchen with Nancy Foxbarley, , 1 teaspoon olive oil, , 2 cloves fresh garlic, minced, , 1½ cups carrots, sliced |
2 votes
6400 views
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Easy Risotto & Gourmet Mushrooms by Amos Millermore body), 1 Tbs sweet butter, 4 oz of fresh, fine mushrooms, sliced (I'm using crimini |
2 votes
5527 views
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Garlic & Herb Home-style Mashed Potatoes by Wendi Taylorjust before use, 1 tbsp fresh chopped parsley, 1 tbsp fresh chopped green onion, 2 cloves |
1 vote
5619 views
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Baked Shrimp Scampi by Kyra Martin3 tablespoons fresh parsley leaves, minced, 1 teaspoon fresh rosemary leaves, minced |
1 vote
4328 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay EspositoFRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT, main ingredient |
4 votes
14475 views
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy FoxLight, , , Garnish, , ⅓ cup snipped fresh cilantro, optional, cuisine: Moroccan, special |
2 votes
4040 views
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MY Rogan Josh by Amos Millerseparation), 1 Tbs minced garlic, 1 Tbs minced fresh ginger, 1/2 tsp sea salt, 1 tsp |
3 votes
4753 views
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Baked Manicotti by Chez la mereteaspoon pepper, 1/4 cup finely chopped fresh basil, 16 no-boil lasagna noodles (see note |
1 vote
4615 views
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Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Foxpowder, , ¼ cup grated Parmesan cheese, , Fresh ground black pepper, to taste, cuisine |
1 vote
2570 views
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Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Foxtablespoons reduced-fat milk, , ½ teaspoon salt, , Fresh ground pepper, to taste, cuisine |
1 vote
4409 views
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Bacon and Cheese Stuffed Mushroom Caps by Chef Chuck2 tablespoons chopped chives, 1 teaspoon fresh cracked black pepper, ½ teaspoon salt, cook |
2 votes
5253 views
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Skinny Denver Omelette and Hash Browns Casserole by Skinny Kitchen with Nancy Foxteaspoon Lawry’s seasoning salt or salt, , Fresh ground pepper, to taste, , 4 cups frozen |
1 vote
9585 views
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Fish with a Lemon Caper Sauce by Kyra Martinabout 2 T), 1 T butter, 2 T fresh parsely, chopped, salt and pepper, cuisine: American |
1 vote
2376 views
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Chicken Souvlaki by Kyra MartinChicken Souvlaki, ingredients: 2 T fresh dill, chopped (I used freeze dried and it worked |
1 vote
3056 views
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Zucchini Turkey Burgers by Kyra Martingrater, 3 green onions, sliced thin, 2 T fresh cilantro, chopped, 2 tsp minced garlic, 1 |
1 vote
2054 views
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Cran-Orange Walnut Bread by myra byankaand nutmeg, 1 T orange zest, 1 C fresh cranberries, 1/4 C toasted walnuts, cuisine |
1 vote
3624 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissettfresh marjoram, chopped, 1 tablespoon fresh sage, chiffonade, 1 ½ tablespoons fresh |
2 votes
7691 views
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Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone2 cup parmesan cheese , 1 tablespoon sage (chopped fresh) , 1/4 cup butter , 2 tablespoons |
7 votes
41015 views
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Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Foxcrust removed, , Fresh ground black pepper, to taste, , 1½ cups fresh spinach, stems |
1 vote
5646 views
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