Buffalo Or Hot Chicken Wings Recipe
Servings: 8
Ingredients
- 3 lbs. chicken wings
- 1/2 c. butter
- 10 T warm sauce
Directions
- Wash wings well, disjoint the wings, remove tips and throw away them. Cook wings for a couple min on top of stove in butter and then add in the hot sauce and bake for 25 min in a 400 degree oven turning them 2 to 3 times till they are crisp. I like mine covered with foil so they do not get crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 234 | 75% |
| Total Fat 26.18g | 33% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.18g | |
| Cholesterol 101mg | 34% |
| Sodium 149mg | 6% |
| Potassium 154mg | 4% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.91g | 1% |
| Protein 16.99g | 27% |
