Boot's Oatmeal Coconut Crisp Cookies Recipe
Servings: 12
Ingredients
- 2 c. butter
- 2 c. brown sugar, firmly packed
- 2 c. white sugar
- 2 teaspoon vanilla
- 4 Large eggs
- 3 c. sifted flour
- 2 teaspoon salt
- 2 teaspoon baking soda
- 6 c. quick cooking rolled oats
- 1 1/2 c. flaked coconut
Directions
- Cream butter and sugar together till fluffy. Stir in vanilla; then add in Large eggs, one at a time, beating after each addition. Add in to creamed mix. Stir in rolled oats and coconut. Make into 4 rolls. Chill or possibly freeze. When ready to bake, slice off dough. Bake in moderate oven (350 degrees) 10 to 15 min. Makes 14 dozen cookies.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 12 servings | |
Calories 852 | |
Calories from Fat 324 | 38% |
Total Fat 37.03g | 46% |
Saturated Fat 21.99g | 88% |
Trans Fat 0.0g | |
Cholesterol 151mg | 50% |
Sodium 853mg | 36% |
Potassium 282mg | 8% |
Total Carbs 121.87g | 32% |
Dietary Fiber 5.4g | 18% |
Sugars 69.93g | 47% |
Protein 11.21g | 18% |