Boneless Breast Of Chicken Recipe
Servings: 4
Ingredients
- 2 Packages boneless breast of chicken
- American cheese slices
- 1 can cream of chicken soup
- 1 can of lowfat milk
- 1/2 bag dry herb stuffing (1 pound size)
- 1 stick butter, melted
Directions
- Wash chicken and arrange in 13 x 9 inch pan or possibly glass dish. Place 1 slice of cheese on top of each piece of chicken. In a small bowl mix 1 can of soup and 1 can of lowfat milk. Pour over chicken and cheese.
- Mix 1/2 of a 1 lb. bag of herb stuffing with 1 stick of melted butter. Spread proportionately over entire casserole. Bake at 350 degrees for 90 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 281 | 76% |
| Total Fat 31.74g | 40% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 806mg | 34% |
| Potassium 243mg | 7% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.76g | 5% |
| Protein 8.21g | 13% |
