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0 votes | 1717 views
Servings: 4

Ingredients

Cost per serving $0.29 view details

Directions

  1. Combine the lowfat milk, corn syrup, corn oil and egg in a mixing bowl. Add in the pancake mix and stir till dry ingredients are moistened. Batter will be lumpy. Add in the cottage cheese and mix. Pour 1/4 c. batter for each pancake on a warm griddle and cook till brown, turning once. Serve with blueberry syrup. 8 pancakes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 328  
Calories from Fat 53 16%
Total Fat 5.94g 7%
Saturated Fat 1.48g 6%
Trans Fat 0.01g  
Cholesterol 53mg 18%
Sodium 161mg 7%
Potassium 129mg 4%
Total Carbs 66.98g 18%
Dietary Fiber 0.0g 0%
Sugars 39.74g 26%
Protein 5.39g 9%

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