Ingredients
- 1 c. lowfat milk
- 2 tbsp. light corn syrup
- 1 tbsp. corn oil
- 1 c. pancake mix
- 1/3 c. cottage cheese
- 1 egg
- Blueberry syrup
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Blueberry Pancakes
Servings: 4
Directions
- Combine the lowfat milk, corn syrup, corn oil and egg in a mixing bowl. Add in the pancake mix and stir till dry ingredients are moistened. Batter will be lumpy. Add in the cottage cheese and mix. Pour 1/4 c. batter for each pancake on a warm griddle and cook till brown, turning once. Serve with blueberry syrup. 8 pancakes.
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