This is a print preview of "Blueberry Pancakes" recipe.

Blueberry Pancakes Recipe
by CookEatShare Cookbook

Blueberry Pancakes
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  Servings: 4

Ingredients

  • 1 c. lowfat milk
  • 2 tbsp. light corn syrup
  • 1 tbsp. corn oil
  • 1 c. pancake mix
  • 1/3 c. cottage cheese
  • 1 egg
  • Blueberry syrup

Directions

  1. Combine the lowfat milk, corn syrup, corn oil and egg in a mixing bowl. Add in the pancake mix and stir till dry ingredients are moistened. Batter will be lumpy. Add in the cottage cheese and mix. Pour 1/4 c. batter for each pancake on a warm griddle and cook till brown, turning once. Serve with blueberry syrup. 8 pancakes.