Best Tater Tot Casserole Recipe
Do You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your family would fall in love with you again. Just check out its recipe to discover the secret!
Ingredients
- 1 bag (32 ounce size) frozen tater tots
- 1 pound ground beef, browned
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 2 cans (14.5 ounce size) green beans, drained
- 1 bag (16 ounce size) frozen mixed vegetables
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 tablespoon dried onion
- ¼ cup milk
- 1 cup shredded cheddar cheese
Directions
- Line slow cooker with frozen tater tots.
- Spray cooker with cooking spray first if desired.
- Combine remaining ingredients except cheese.
- Pour over potatoes.
- Cover and cook on high for 3 hours.
- After 2-1/2 hours, add cheddar cheese to the top and put the cover back on for it to melt.
- Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 383 | |
| Calories from Fat 261 | 68% |
| Total Fat 29.22g | 37% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 537mg | 22% |
| Potassium 333mg | 10% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.05g | 1% |
| Protein 27.26g | 44% |
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