Tater Tot Casserole Recipe
Servings: 6
Ingredients
- 2 lb Grnd Chuck
- 1 x Onion, Minced
- 12 ounce Lowfat sour cream
- 10Â 3/4 ounce Cream of Chicken Soup
- 10Â 3/4 ounce Cream of Mushroom Soup
- 16 ounce Cheddar Cheese, Shredded
- 1 lrg Bag of Tater Tots
Directions
- Directions: Brown grnd chuck and minced onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or possibly till brown and heated through.
- Bob Hogan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 6 servings | |
| Calories 894 | |
| Calories from Fat 644 | 72% |
| Total Fat 72.42g | 91% |
| Saturated Fat 35.59g | 142% |
| Trans Fat 1.86g | |
| Cholesterol 220mg | 73% |
| Sodium 1277mg | 53% |
| Potassium 643mg | 18% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.09g | 3% |
| Protein 48.17g | 77% |
